Octoberfest Beer Barbecue Sauce

I came across this recipe on https://www.bluebonnetbaker.com.

I hope you enjoy!


  • 4 tablespoons Native Texan Rub
  • 1/4 cup Apple Cider Vinegar
  • 3 tablespoons Vegetable oil
  • 2/3 cup Sam Adams Oktoberfest beer or any beer of your choosing – but go dark
  • 1/3 cup organic or non-high fructose corn syrup ketchup or 1/4 cup tomato paste
  • 2 tablespoons brown sugar


  1. Stir ingredients together in a small sauce pan.
  2. Bring to a boil, then lower heat and simmer for 20 minutes until flavors are fully combined and sauce has reduced and thickened.
  3. Keep in an air tight container in the refrigerator. I used a mason jar.

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Beer Barbecue Sauce
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