Recipes With Beer

Two Beer Pumpkin Soup

I came across this recipe on The Beer Cook uses two beers in her pumpkin soup, Shipyard Brewing Company’s Pumpkinhead to highlight the pumpkin flavor and Brewery Ommegang’s Abbey Ale for its sweeter caramel and fruit notes. Roasted Pumpkin Seeds Pumpkin seeds were covered in a mixture of melted […]


Blue Moon Belgian Brunch Waffles

I came across this recipe on This waffle recipe uses Blue Moon belgian-style ale to create light, fluffy waffles combined with a subtle yeast/blue moon flavor. This recipe is perfect for brunch, breakfast, or dessert!  


Pumpkin and Stout Soft Pretzels

I came across this recipe on These delicious pumpkin and stout soft pretzels feature your favorite fall spices like cinnamon, clove and nutmeg. These buttery and salty treats are the perfect for game-day munching. Notes If you buy your yeast in 1 pound packages like I do, the equivalent […]


Chipotle & Chocolate Chili

I came across this recipe on The chili has an edge of bitterness, which I quite like. But if you want to tone that aspect down, use a lighter beer instead of chocolate stout, and eliminate the espresso powder. Trust me, it will still be a far cry from […]


Cheddar-Ale Soup

I came across this recipe on Put that leftover St. Patty’s Day brew to use. You’ll never guess that this creamy, calcium-packed soup is healthy. Made with low-sodium chicken broth, 50% reduced-fat Cheddar cheese, and low-fat milk, this recipe lets you enjoy every savory spoonful guilt-free. The carrots add […]